1 (15 oz.) can creamed corn
1 (15 oz.) can whole kernel corn
1 (8 oz.) tub dairy sour cream
2 eggs
1/2 cup (1 stick) butter, melted
1 (9 oz.) box Jiffy corn bread mix

Mix everything together - do not blend, just spoon whip it. Put it in a casserole dish and bake at 350°F for 45 minutes or until its golden brown.

Serve and enjoy!

Submitted by: Devan Britt