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Results 1 - 10 of 293 for french salad dressing
This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
Blend together undiluted grapefruit juice concentrate and catsup. Shake or beat with salad oil until blended.
Place all ingredients in a blender and blend for 1 minute.
Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.
Place all ingredients into a blender; blend until creamy smooth. If mixer is used, mix on high speed until oil disappears, about 10-15 ...
Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)
Mix catsup, sugar, salt, onion, ... shake well. Add salad oil gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
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