Results 41 - 50 of 293 for french salad dressing

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Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.

Blend well. Makes 2 cups. Chill.

Add all ingredients together; shake well. Pour over prepared tossed salad. Great with Italian meals.

Beat 15 minutes or put in blender until thoroughly blended.

In shaker mix oil, milk, mustard, salt and pepper. Shake 7 or 8 times. Add lemon juice and shake well. Makes 3/4 cup.



Blend well in a blender.

Mix in blender: tomato soup, wine vinegar, oil, sugar, paprika, salt, Worcestershire sauce.

Mix in jar or bottle. Keep chilled. Serves 1 cup.

Mix well with mixer or blender. Makes 2 quarts.

Put all in a pint jar and shake well. Shake well before using each time.

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