FRENCH SALAD DRESSING 
1 qt. Miracle Whip
1 pt. catsup
1 pt. Wesson oil
2 tbsp. Worcestershire sauce
2 1/2 tbsp. Heinz 57 Sauce
2 c. buttermilk
1 tbsp. garlic powder
3/4 tsp. salt
3/4 c. sugar

Mix well with mixer or blender. Makes 2 quarts.

 

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