Results 1 - 10 of 32 for unsweetened bakers chocolate pie

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Pre-bake pie crust according to instructions or recipe. Melt butter and Baker's chocolate together on very low heat. ... to cool before serving.

Preheat oven to 350 degrees. In heavy saucepan, melt chocolate and butter together on low ... vanilla. Pour into pie shells and bake at 350 ... shake in the middle.

Preheat oven to 325°F. Melt chocolate and butter in a double ... Pour into greased pie pan and bake for 19 ... middle but it is so yummy that way!

Microwave chocolate and butter in large microwavable ... the edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve.

Blend sugar and butter. Add vanilla and melted chocolate. Add first egg; beat ... Pour into cool, baked pie shell. Place in freezer for 1 hour.



Melt chocolate and butter in saucepan over ... greased 9 inch pie pan. Combine milk and coconut, ... border. Bake at 350°F for 30 minutes. Cool.

Cream butter. Add sugar, beating ... fluffy. Blend in chocolate. Add eggs, one at ... topping. Spoon into pie shell. Chill until firm, about ... whipped topping, if desired.

Melt chocolate and butter together and cool. ... minutes. You can garnish with Cool Whip, if desired. NOTE: It's easy to make 2 pies and freeze 1.

Cream butter with sugar. Stir in 2 cooled chocolate squares, melted. Add 2 eggs, ... cooled baked 9-inch pie shell. Chill until firm about 2 hours or freeze.

Whip cream with sugar. Store in refrigerator. Melt chocolate in double boiler or microwave; ... blended. Pour into pie shell and refrigerate several hours ... cream and powdered sugar.

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