Results 1 - 10 of 36 for pork cooking

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PREP TIME: 1. 5 hours ... wash and dry pork chops. Then cover each side ... an additional 45 minutes. Remove from heat and serve immediately!! .

This can be made either ... sauce. Crock-Pot: Slow cook in crock pot on low ... Worcestershire sauce. Serve with or on top of cooked long grain rice.

In wok combine pork, the 1/2 cup water, ... Set aside. Add cooking oil; preheat wok over high ... stir into pork. Cook and stir until bubbly. Stir ... once. Makes 4 servings.

Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.

Pepper and brown both sides of pork chops in pressure cooker with ... water and Worcestershire. Cook 15 minutes after pressure is ... and reduce pressure immediately.



Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.

Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...

Place pork, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.

Bring to a boil all ... and stir occasionally. Cook for 45 minutes. Add cornstarch ... paste; pour over pork and cook for 15 minutes. ... this point, if desired.

Simmer shoulder in boiling water (cover meat with water). Skim off any scum that may arise. Add 1/2 cup sugar, simmer 40 to 45 minutes. ...

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