First, wash and dry pork chops. Then cover each side with the salt and pepper combination.

Next, heat olive oil to about 350°F on a stove top. Brown both sides of the pork chops. Reduce heat to low and add beer and garlic.

Cover and simmer for 45 minutes and then turn chops and add butter beans. Re-cover and continue to simmer for an additional 45 minutes.

Remove from heat and serve immediately!!

Submitted by: Paul L.