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Results 1 - 10 of 1,100 for 24 hour breakfast casserole
Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch casserole dish. Layer with bread. brown ... then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes.
Place cubed bread in casserole dish, put cooked sausage, bacon ... over top. Let stand 5 minutes then bake at 350°F until brown (35 minutes).
Brown sausage, drain. Layer bread in bottom of 9x13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and ...
This is great for the ... every morning for breakfast. It's great re-heated! Enjoy! ... top is brown and the eggs are cooked (about 30 minutes).
Brown sausage and drain on ... 350°F for 1 hour. Remove from oven and ... sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Best if prepared the night ... and refrigerate. Then breakfast can cook in the morning ... mess! Grease 13x9-inch casserole dish. Tear bread and put ... Serves 4 to 6.
This breakfast casserole is simple to make, very ... are set--about 40-45 minutes. Immediately drain any excess grease after removing from oven.
Very good served with sausage gravy! Preheat oven to 400°F. Grease a 9x13-inch pan and put the biscuits in. Spread the cooked and crumbled ...
Spread hash browns on bottom of greased 9 x 13 inch pan. Saute sausage, onion, green peppers, and mushrooms. Combine eggs, salt, and ...
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