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Results 81 - 90 of 1,100 for 24 hour breakfast casserole
Tear bread in pieces and place in greased baking dish (13 x 9). Brown and drain sausage, spoon over bread. Sprinkle grated cheese over all. ...
Spray 11"x7"x2" pan with Pam. Mix milk, Egg Beaters, cheese and seasonings. Add crumbled sausage and bread. Mix well. Bake, uncovered 40 ...
Preheat oven to 350°F. Brown ... the cheese. Bake approximately 1 hour. P.S. Great on camping trips; can be baked by covering with hot coals.
Cook sausage; drain. Spread bread, ... x 13 inch casserole. Add sausage and cheese. ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold in bread cubes, cheese, pepper, onion and meat. Grease a 9 x 13 inch pan and ...
Crumble bread slices, set aside. ... In a 3-quart casserole dish, layer bread, sausage and ... Cover for 12 hours in refrigerator. Bake at 350°F for 1 hour. Serves 8.
Butter French bread. Place buttered ... and refrigerate overnight. Bake at 325 degrees for 1 hour or until top is lightly browned. Serves 6 to 8.
Brown sausage, drain grease. Beat ... minutes to 1 hour. Watch closely last 15 ... cups for total meal. Easy, pretty, and delicious. Serves 10.
Remove crusts from bread; spread ... and cheese. Cover casserole and chill overnight. Remove casserole ... minutes or until set. Yield 8 servings.
Spray a 12 x 7 x 2 inch baking dish with non-stick spray. Sprinkle in chili peppers and Cheddar cheese. In a medium bowl, combine milk, ...
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