DUTCH OVEN BREAKFAST CASSEROLE 
12 eggs
12 slices white bread
1 lb. sausage
diced onion
green bell pepper, chopped
4 c. shredded Cheddar cheese
salt and pepper

Preheat oven to 350°F. Brown sausage in frying pan; drain grease. Line Dutch oven with foil and grease foil. Line bottom of foil with 1/2 the bread pieces (remove crust if desired). Next, layer with 1/2 of the eggs (beaten). Layer with 1/2 of sausage, onion and green pepper. Layer with 1/2 of the cheese. Repeat all the layering, ending with the cheese.

Bake approximately 1 hour.

P.S. Great on camping trips; can be baked by covering with hot coals.

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