1 lb. ground beef
2/3 c. undiluted evaporated milk
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) can Joan of Arc Callento Style Chili Beans
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 tbsp. flour
1 c. tomato sauce
2 c. corn chips
1 c. shredded Cheddar cheese

Combine ground beef, evaporated milk, onion, green pepper, salt, pepper and chili powder in skillet. Cook over medium heat until browned. Stir occasionally. Add flour, stir well. Add tomato sauce and chili beans. Mix well.

Cover bottom of 1 1/2 quart casserole with 1 cup corn chips. Pour in meat mixture. Top with remaining corn chips and 1 cup shredded Cheddar cheese. Bake at 350 degrees for 30 minutes. 6-8 servings.