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STRAWBERRY CREAM CHEESE PIE | |
1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. strawberry Jello 1 (12 oz.) tub Cool Whip graham cracker crust (I use Keebler) Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set. Submitted by: Brenda |
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