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Results 1 - 10 of 28 for chocolate eclair torte
In medium saucepan combine water, ... small pan heat chocolate and butter until melted. Add ... until blended. Drizzle over top and refrigerate.
Line 9x13 inch pan with ... well. GLAZE: Melt chocolate and butter in saucepan. Add ... refrigerate overnight. Garnish with cherry half on each piece.
Bring water, butter and salt ... layers, frost. Melt chocolate over medium heat. In mixing ... until frosting is smooth. Spread on top of torte.
Butter a 9 x 13 inch pan. Line with cracker squares. With electric mixer, mix pudding and milk slowly until well blended. Fold in cool ...
Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...
Mix milk and pudding until ... frost, melt the chocolate with the butter. Add while ... sugar. Spread on dessert. Chill overnight. Can be frozen.
Mix pudding as per directions. ... graham crackers. Melt frosting in microwave and spread over top of torte. Refrigerate. Cut into squares to serve.
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
Mix pudding and milk. When it starts to set, fold in Cool Whip. In 9 x 13 pan, layer crackers and pudding. Repeat; add one more layer of ...
Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line ...
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