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Results 1 - 10 of 19 for teriyaki jerky
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.
Mix Teriyaki, pineapple juice, pepper, and ... tried for making jerky. The jerky has a ... have ever had - and it couldn't be easier to make.
In a small bowl, combine ... underneath the drying tray to catch the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and ...
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...
8. BEEF JERKY
Freeze meat for 2-3 hours ... jar. No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
10. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
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