1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... the fish. 5. Broil the fish 4 to 6 ... trout, mahimahi, sablefish, whitefish.
HOLLANDAISE SAUCE: Place ingredients in ... Wash and pat salmon steaks dry. Preheat oven broiler. ... with melted butter. Broil 5" to 6" from heat ... serve with Hollandaise Sauce.