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Results 1 - 10 of 25 for matzo ball soup
In a large stock pot, ... taste. Add cooked matzo balls and thoroughly heat them or ... into boiling chicken soup or you can drop them ... puffed up and done.
Cover chicken with water in ... heat and drop balls approximately 1-inch in diameter formed ... 40 minutes. When Matzo Balls are done, they will ... about 8 Matzo Balls.
Beat together egg yolks, salt, ... Gradually fold the matzo meal into egg mixture. Chill ... shape into 1/2-inch balls. Cook in covered saucepan 30 minutes. Makes about 24.
Add chicken to 2 1/2 ... tender, then add matzo meal balls. Separate eggs. Beat yolks ... of matzo meal and drop in boiling soup for 25 minutes.
In large pot, boil 2 ... beat well. Add matzo meal and stir well. Refrigerate ... meal, roll into balls and drop into broth. Reduce ... with rolls or cornbread.
Mix eggs and chicken fat. Stir in matzo meal, parsley, salt, pepper and ... dough into 12 balls. (For easy shaping, dip ... chicken and 6 cups broth.
Beat eggs thoroughly. Add salt ... slowly pour in matzo meal and stir thoroughly. Refrigerate ... aluminum kettle or balls will turn dark. Test water ... When put in soup, allow them to simmer ... and put into liquid.
Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced ...
Beat together. Add: Gradually stir ... mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.
10. MATZOS BALL SOUP
Beat together. Add: Gradually stir ... mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.
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