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Results 1 - 10 of 11 for sicilian stuffed peppers
This is a tasty way to serve peppers. These are good using ... hours in advance and refrigerated or frozen for longer storage. Makes 4 servings.
These artichokes may be served ... cheese, salt, and pepper with 1/3 cup oil. Mix ... tender. Artichokes are done when the leaves pull off easily.
Cut off stalks from artichokes. ... a dash of pepper. Stuff centers and inside ... the fork. Serve hot or cold on individual dishes. 4 servings.
Combine eggs, stuffing mix, tomato sauce and spices. Add beef; mix well. On waxed paper or oil, pat meat to a 12 x 10 inch rectangle. ...
Prepare artichokes, remove outer leaves and cut top even. Rub with lemon juice. Cut stems so artichokes will stand in pan. Spread leaves ...
In very large heavy pot ... like. Play with peppers according to your palate. Some ... salami if that's your choice among the last 3 ingredients.
Combine first 4 ingredients with oil and cook 10 minutes. Add remaining ingredients and simmer 20 to 30 minutes, or until vegetables are ...
Preheat oven to 350 degrees. ... Add tomatoes, green pepper, parsley and tomato paste. ... cheese. Cover and bake for 30 minutes or until very hot.
Cut stalks off bottom of ... skillet. Salt and pepper to taste. Drizzle oil over ... minutes to 1 hour or until you can pull out a leaf easily.
In a large skillet, saute ... same skillet cook peppers and onions until tender. Add ... serve cold the same day. (For those hot summer days!)
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