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Tip: Try malt syrup for more results.
Results 1 - 10 of 13 for barley malt syrup
Melt the butter in a ... the yogurt and barley-malt syrup. Reheat soup gently; do ... or chilled, garnished with a sprinkle of chopped cilantro.
For the filling choose from: ... Heat the vinegar, barley-malt syrup, and kombu until boiling. ... let sit to seal. Cut carefully into circles.
Sift flour and salt. Rub ... in blender), maple syrup, salt, spices. Pour egg ... cool. This pie tastes best if made the day before. Makes 2 pies.
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning over once or twice. Set aside for cooling. In large bowl, mix all the ...
Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
6. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
Combine powder and arrowroot. Follow directions for unsweetened carob syrup above.
8. PEAR CRISP
Combine the fruit, salt, water ... walnuts with rice syrup; spread mixture on top ... substituted for pears. Berries require shorter cooking time.
9. COCONUT BARS
Cream butter and barley-malt syrup together until light and fluffy. ... while warm, and cool before stacking. This makes a good lunch bag item.
10. ALMOND MILK
Pour a cup of boiling water over the almonds and let stand for 3 minutes to blanch them, this softens the skins and the meat. In an ...
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