1 c. Romaine lettuce, torn in bite size pieces
1 c. chopped celery
1/2 c. chopped sweet onion

DRESSING:

1/2 c. safflower mayonnaise
1 tbsp. Dijon-type mustard
1 tsp. barley malt syrup
1 tbsp. apple cider vinegar
1 tbsp. safflower oil
Chopped chives
Cayenne pepper, no salt

Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.