18 oz. peanut butter
1/2 lb. butter
1-1/2 lb. powdered sugar
3/4 slab food-grade paraffin wax
18 oz. semi-sweet chocolate chips

Mix peanut butter, butter and sugar. Roll into small balls and freeze (overnight if possible). Insert toothpick. Use double boiler and melt wax and chocolate chips. Dip balls and set on waxed paper until cool.

Enjoy.

Submitted by: Miriam M.