RECIPE COLLECTION
“CHOCOLATE COVERED PEANUT BUTTER BALLS” IS IN:
NEXT RECIPE:  CREAM OF BROCCOLI SOUP

CHOCOLATE COVERED PEANUT BUTTER
BALLS
 
2 cups peanut butter
1 (1 lb.) box powdered sugar
1/2 cup (1 stick) butter
3 cups Rice Krispies

Mix well. Make into small balls. Chill thoroughly.

In top of double boiler melt:

1 (6 oz.) pkg. chocolate chips
1/8 cake paraffin wax (Gulf)

Dip balls in melted chocolate/wax mixture (I use toothpicks) and set aside to harden.

recipe reviews
Chocolate Covered Peanut Butter Balls
 #16470
 Kaitlyn Burgess says:
They are amazing snacks, my family loves them!!!
 #17110
 Robyn Bakes says:
This is a good recipe but I did find that 3 cups Kripsies was too much. I would cut it down to 2 cups and check consistency. Thanks for sharing this treat!
 #17214
 Heather says:
We use Chunky peanut butter... it makes the consistency better.
 #17913
 Deb Howell says:
Good treats. i used Wilton Candy Melts instead of the chocolate chips and I don't have to add the wax.
 #18652
 Jaiden says:
I used to make these w/ my mom, and now we're making more.
 #19109
 Sami Jo says:
We make these every year for our family christmas party and we call them Ho Ho Balls. They are the best treat at Christmas..
 #19124
 Patty says:
Where do you buy cake parafin? What measurement is that? 1/8 cake parafin ? 1/8 cup??
 #19142
 Cooks.com replies:
Hi Patty,

It means a cake of paraffin, or a stick of paraffin, not paraffin for cakes. Any food grade paraffin will do.

Happy Holidays!

-- CM
 #19224
 cindy says:
Do you use semi sweet chocolate chips or milk chocolate?
 #20529
 Candi (Idaho) replies:
Use the chocolate melts--sometimes they are in the fruit section (which you use to dip strawberries in). Also, you can melt some almond bark and drizzle over the finished balls to make them look festive!
 #19269
 kristen says:
I used almond bark instead of the chocolate chips and paraffin. They taste great and set up quickly!
 #19291
 ann says:
I used graham cracker crumbs instead of rice krispies. Works really well. Made them last year for christmas gave to my family as a gift. They loved them. I called them reindeer pooh as a joke.
 #19303
 abbie says:
I love this recipe, but I don't like adding the wax. I use good chocolate and temper it properly so I don't have to add the paraffin.
 #19471
 katie says:
A Christmas Must! I use fondue chocolate, it cuts time and gives them a thick shiny glaze.
 #20064
 Terrie (New York) says:
I found that 3 cups of rice krispies was to much also. I added a extra cup of peanut butter and the consistency was great!! I'll try almond bark next time.
 #20081
 Roberta (Oklahoma) says:
I'm very new to cooking/baking, so please forgive if this is a crazy question. Katie said she uses fondue chocolate. What/where/how would I get that? I don't like the idea of using paraffin. Also, I want to keep this as simple as possible. The recipe sounds delicious! Thanks!
 #20084
 Jodi (Connecticut) says:
These are a family favorite. I use chocolate melts you can buy at any candy store it is less messy and sets quickly.

 

Recipe Index