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| POST FRUIT & FIBER CEREAL BRAN MUFFINS | |
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1 cup all-purpose flour 1/3 cup light brown sugar, packed 1 tbsp. baking powder 1/2 tsp. salt 2 1/2 cups Fruit & Fiber cereal with dates, raisins & nuts 1 cup milk 1 egg 1/3 cup oil Mix dry ingredients. Combine cereal and milk in bowl and let stand 3 minutes. Stir well. Add egg and oil; blend well. Add flour mixture and mix just enough to moisten flour (batter will be thick). Fill greased muffin pans 3/4 full. Bake at 400°F for 25 minutes or until golden brown. Makes 12. | |
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recipe reviews #96861
Eileen (New York) says:
Made this recipe using apple and olive oil for the 1/3 cup of oil required. Also used dried cherries for the fruit and no nuts. They are delicious!
#185092
Lori Long (United States) says:
Made these all the time in my teens. Perfect to cook ahead so that breakfast could be had quickly before school.
Mom worked so I was on my own. Had been clinging to the recipe cut off the back of a box of Fruit & Fiber back in the 80s and used Post Great Grains to make it. Lost the recipe when our home was destroyed by a tornado in 2020 and stumbled on this today! So glad to have found it!
Mom worked so I was on my own. Had been clinging to the recipe cut off the back of a box of Fruit & Fiber back in the 80s and used Post Great Grains to make it. Lost the recipe when our home was destroyed by a tornado in 2020 and stumbled on this today! So glad to have found it!
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