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| RICE - A - RONI ARTICHOKE SALAD | |
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1 box Chicken Rice-A-Roni 2 green onions, chopped 1/3 c. green pepper, chopped 1/2 c. celery, chopped 1 jar artichoke hearts, chopped 2 tbsp. mayonnaise 1/3 c. green olives with pimento, chopped 1 can water chestnuts, sliced Prepare Rice-A-Roni according to directions, omitting butter and chill. Drain artichoke hearts and combine liquid with 2 tablespoons mayonnaise. Mix well and add celery, artichokes, onions, olives, water chestnuts and pepper; stirring well. Pour over chilled Rice-A- Roni. May be prepared a day in advance. Serves 6 as a salad. | |
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recipe reviews #136048
Diane P. Garland (Florida) says:
Very good!
#152054
Peanut Butty (Washington) says:
I made this salad for a church potluck recently and everyone raved about it! Even the Pastor's wife asked me for the recipe. I doubled the recipe and added a generous cup of cooked salad shrimp to the salad for some extra meatiness. Plus I stirred about 1 1/2 teaspoons of curry powder into the mayonnaise mixture. I will definitely make this again. Thanks for sharing.
#181340
Bonnie (New Mexico) says:
This soooooo good and easy to make. We used to make it and take it to work to share at work, or any potluck.
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