1 pkg. Rice-A-Roni, cooked and cooled
1 jar marinated artichokes
1 bunch green onions, chopped
1 c. Hellmann's mayonnaise

Drain artichokes and preserve the liquid. Cut artichokes into quarters. To cooled rice mixture, add chopped green onions and artichokes. Mix mayonnaise with liquid from artichokes. Pour over rice and mix well. Keep refrigerated.