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Results 1 - 10 of 455 for crab cakes
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
2. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... five or six cakes, 1/2 to 3/4 inches ... until both sides are nicely browned (about 10 minutes).
Heat 2 tablespoons olive oil ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...
Blend thoroughly Zataran's Crab Cake Mix with crab meat (following ... or olive oil (350°F) until golden brown, about 2 minutes on each side.
Empty the crab into a large bowl, sort ... roll the finished cake in bread crumbs. If you ... Either fry in vegetable oil or broil until brown.
Make sure your hands and ... before mixing these crab cakes because you are mixing it ... hamburger bun. Yum yum! Makes about 6 medium patties. e
8. CRAB CAKES
Mix crab meat and bread crumbs in ... Worcestershire sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden.
Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.
10. CRAB CAKES
Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
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