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Results 91 - 100 of 455 for crab cakes
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.
Combine mashed potato flakes, pico ... onion dip. Shape crab mixture into 8 patties (1/4 ... and cook crab cakes on each side for 3 ... 6 to 8 servings.
93. CRAB CAKE
Saute onion in butter. Add ... Pour sauce over crab. Add Worcestershire; fold together. ... When firm form cakes. Dip in beaten egg ... or butter until browned.
94. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... sauce, form into cakes and dip in egg and ... brown on both sides.
95. MOCK CRAB CAKES
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep ...
Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... Slice it like a pizza into 8 pieces and serve hot.
98. CRAB CAKES
Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white ...
100. ZUCCHINI CRAB CAKES
Mix zucchini, egg and melted ... refrigerator. Shape like crab cakes, not too large, and roll in additional bread crumbs. Fry in oil until brown.
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