Corned Beef Microwave - Recipes

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Results 1 - 10 of 39 for corned beef microwave

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1. CORNED BEEF CASSEROLE (Microwave)

Lightly grease 8 or 9 ... of pan. Crumble corned beef over bread. In large bowl ... with waxed paper. Microwave on high for 6-8 minutes, ... servings at 420 calories.

2. CORNED BEEF AND CABBAGE - MICROWAVE

Place corned beef in glass casserole. Add water ... Cook on high microwave setting (9) for 2 hours ... to 8. Use 3-quart glass casserole dish.

3. MICROWAVE BEEF CORN PIE

Crumble ground beef into 1 1/2 quart casserole, ... Cover loosely and microwave on high (100%) 2 minutes. ... Stir in tomatoes, corn, olives, chili powder and ... 3 to 6 minutes.

4. MICROWAVE CORN BEEF AND CABBAGE CASSEROLE

Place potatoes, onion, water, salt ... on high. Add beef to potatoes. Pour butter over ... 10 to 11 minutes on high or until cabbage is tender.

5. BEEF ENCHILADAS (MICROWAVE)

In a 1 quart glass ... 1/4 cup soup, beef, ketchup, onion and seasonings. Cook in microwave oven 5 minutes on high, ... desired. Makes 4 servings.

6. MICROWAVE HAMBURGER & ZUCCHINI CASSEROLE

In 3 quart casserole, combine beef and onion. Microwave at High 5 to 7 ... powder, salt, pepper, corn and zucchini. Stir well. Cover. ... 6 to 8 servings.

7. BEEF VEGETABLE SOUP (MICROWAVE)

Combine flour, cumin and red pepper. Dredge beef pieces in mixture. Combine beef ... 2 1/2 quart microwave safe casserole. Microwave on High ... minutes. Stir in corn and zucchini. Cover and microwave ... minutes. Makes 4 servings.

8. MICROWAVE BEEF - NOODLE CASSEROLE

Combine beef, onion and celery in a 2 1/2 quart casserole. Microwave on high for 6 to ... while cooking. Let stand a few minutes before serving.

9. MICROWAVE - POTATO BEEF GOULASH

In 2 quart casserole, blend all ingredients well. Microwave on high, covered, 15 to ... minutes. Rest, covered, 5 to 10 minutes. Serves 3 to 4.

10. MICROWAVE HAMBURGER CASSEROLE

Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and ... microwave just long enough to melt cheese.

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