Trim the meat from the ... cubes. Add mixed vegetables, ketchup and seasonings. Bring ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... stir. Add mixed vegetables, oil, chopped celery, cabbage ... rolls. Makes 12 servings.
In a large pot, spray ... and cut your vegetables into little smaller than bite ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices ... of soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... be added if soup gets too thick. You can ... with some corn muffins.