Results 1 - 10 of 130 for vegetable barley soup

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Bring turkey carcass to boil ... to broth. Add vegetables, corn, barley, salt, pepper, parsley, and ... simmer for 45 minutes. Skim as required.

Trim the meat from the ... cubes. Add mixed vegetables, ketchup and seasonings. Bring ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.

Bring soup bones, beef and water slowly ... all ingredients except barley; bring to a boil. ... soup is even better the 2nd day. Serves 6 to 8.

Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... covered to keep all the contents in. . K. Cieskiewicz

Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... stir. Add mixed vegetables, oil, chopped celery, cabbage ... rolls. Makes 12 servings.



Pour chicken stock into a ... the still frozen vegetables, the barley, and all the other ... it back in), or you may remove it if you prefer.

In a large pot, spray ... and cut your vegetables into little smaller than bite ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.

Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices ... of soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.

In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... be added if soup gets too thick. You can ... with some corn muffins.

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