Did you mean pork loin roasting?
Results 1 - 10 of 17 for pork loin roasting time
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... hours, total cooking time. During last 45 minutes, ... rack in open roasting pan. Insert roast meat thermometer ... on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
Note: If your roast is not boneless, have the ... in a large roasting pan (make sure it will ... 1 at a time on a wooden spoon and ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
Place roast in glass baking dish. Combine ... turning meat several times. Remove from sauce and ... 170 degrees. During roasting -- brush meat a few ... before serving. Serves 6.
Ingredients: 7 (garlic .. jelly .. juice .. oil .. roast .. sauce ...)
Untie and unroll pork roast. Pierce both sides of ... bag over several times to thoroughly coat meat. Refrigerate ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
Put all ingredients except pork in a microwave safe regular ... turn to coat roast. Refrigerate 8 hours or ... 2 or 3 times. Drain off and discard ... drippings. Thicken if desired.
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
Place roast, fat side up in open roasting pan. Use rack if possible ... brush roast several times with 1/2 of sauce mixture. ... recipe and substitute pork chops for the roast to save time.
Ingredients: 8 (cornstarch .. ketchup .. oil .. roast .. sauce ...)
Preheat oven to 375 degrees. Calculate the cooking time of the pork at 30 minutes per pound, ... up in a roasting pan. Combine the mustard and ... and press down. Roast the pork in the oven ... with gravy. Serves 4.
Ingredients: 8 (cloves .. crumbs .. granules .. honey .. mustard ...)
Salt and pepper roast. Place in shallow pan ... 185 degrees. While pork is roasting, blend water and mustard ... with sauce several times during the last 30 minutes ... substituted for the peach.
Ingredients: 7 (juice .. mustard .. preserves .. roast .. sauce ...)
Marinating time: 2 hours. Baking time: ... 1. Rub the roast with the mustard. Place roast ... Continue basting during roasting. 6. Remove to serving ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
Rub pork loin with oil. Combine seasonings in ... Servings: 4-6. Preparation time: 15 minutes. Cooking time: ... Rest 5-10 minutes before slicing.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)