Cool Whip Canned Fruit - Recipes

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Results 1 - 10 of 556 for cool whip canned fruit

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1. JELLO COOL WHIP FRUIT SALAD

Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add ... Whip and Jello together. Mix with fruit and serve.

2. FRUIT FLUFF

Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add marshmallows (2 ... chopped nuts. Chill several hours or overnight before serving.

3. PUNCH BOWL CAKE

Prepare angel food cake according to box mix and let cool. Then tear cake into ... cream and cool whip, pour over cake pieces ... then add a can of fruit. Make another layer of ... this way. Enjoy! .

4. JUDY'S CHERRY CHEESECAKE

Melt butter in 9x13-inch pan ... for 15 minutes. Whip softened cream cheese in mixer ... sugar. Fold in Cool Whip. Pour into crust. Chill, then add 2 cans (your choice) pie filling on ... cherry and 1 blueberry).

5. PEACH / FRUIT COCKTAIL COBBLER

Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... that the fruit can bubble up through the cake ... browned. Serve with Cool Whip!

6. ELISSA'S PISTACHIO AMBROSIA WHIP

In large bowl mix pistachio ... smooth. Fold in Cool Whip. Fold in fruits and nuts. Chill overnight so ... too loose you can add more Cool Whip. Note: ... down your measurements :-)

7. QUICK & EASY MOUSSE

Empty Cool Whip container into a bowl large ... and optional fresh fruit to the bowl. Stir just ... filling brand, make sure it is pre-thickened. .

8. BANANA FRUIT SALAD

Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.

9. FRUIT FILLED CAKE WITH EASY WHIPPED CREAM FROSTING

Prepare and bake cake according ... done let it cool until it's almost all the ... tub of Cool Whip to a large bowl. Mix ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!

10. DONNA'S PERFECT FRUIT SALAD

Follow directions on the box ... drain all the fruit and put in a large ... and vanilla and mix together well. Keep refrigerated. Serves 10+.

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