Results 51 - 60 of 556 for cool whip canned fruit

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Cream butter in the large ... a clean bowl, whip egg whites and a dash ... thick string. Drain fruit cocktail, mix with Cool Whip. Spread fruit mixture in ... Frost cake and serve.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.

Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.

Place pineapple chunks and juice ... pudding over the fruit; stir well and refrigerate ... strawberries. Top with Cool Whip and garnish top with reserved fruit. Serves 12.

Drain all fruit well. Mix all fruit except bananas. Add marshmallows. Add bananas last just before serving. Mix dressing into fruit.



Mix cottage cheese, sour cream ... pineapple chunks and fruit cocktail; add marshmallows and pecans. Mix well with Cool Whip. Refrigerate for several hours or overnight.

Prepare cake mix in 2 layers as directed. Let cool. Crumble 1 layer in ... whipped topping. Decorate with whole strawberries and sliced peaches.

Mix dry Jello and dry ... minute. Pour into bowl. Cool in refrigerator or freezer until room temperature. Fold in Cool Whip and fruit. Refrigerate.

Cook together until thick the ... whipped cream or Cool Whip, fruit, marshmallows and drained pineapple. This recipe can serve 15 to 20 servings.

Drain cottage cheese in strainer ... and Jello. Drain fruit cocktail and add to cottage ... mix. Fold in Cool Whip and serve. Serves 6. Serving ... ring and a cherry.

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