1 box yellow cake mix
1 c. coconut
2 pkgs. instant vanilla pudding mix
1 c. pecans, chopped
1 qt. strawberries, cut up
1/2 c. marshmallow cream
2 cans (16 oz. each) crushed pineapple, drained
1 lg. can sliced peaches, drained
2 cans (16 oz. each) fruit cocktail, drained
2 cans mandarin oranges, drained
1 1/2 c. frozen whipped topping, thawed

Prepare cake mix in 2 layers as directed. Let cool. Crumble 1 layer in punch bowl. Pour on 1 package pudding mix prepared as directed. Let cool until set. Add 1/2 of remaining ingredients as listed.

Add second crumbled layer of cake and pudding mix. Add remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.