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Results 1 - 10 of 5,520 for pickles
Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ...
Slice unpeeled cucumbers to 1/4 inch thickness. A food processor with a slicing disk or a mandoline slicer helps to keep slices uniform. If ...
Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until ...
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... weeks before using to allow the pickles to mellow.
Sort cucumbers, discarding any with ... brine or darkened pickles, do not use common ... Kentucky State Fair and Mercer Co. Fair, Blue Ribbon Winner
These authentic old-fashioned style pickles have all the flavor of ... 185°F may cause unnecessary softening of pickles. Source: Adapted from USDA
Use fresh cucumbers; wash and ... 10 minutes. Store pickles in a cool, dark place. ... 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
Wash and scrub cucumbers. Slice into a medium sized bowl, leaving peel on, about 1/8" thick. Wash and remove seeds from pepper; remove skin ...
Bring vinegar, water and salt to a boil. Wash cucumbers well in running cold water. Discard any with bruised skins. Wash and sterilize jars ...
In pickling, a brine is ... mixture over brined pickles (rinse to remove all brine). ... hours, changing the water several times before using.
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