Monkey Bread - Recipe

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MONKEY BREAD
4 cans refrigerator biscuits (about 40) 1 1/2 tablespoons cinnamon 1/2 cup (1 stick) butter 1 cup white sugar 1 cup brown sugar, packed 1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix. Add biscuit pieces, several at a time; shake to coat well. Place pieces in a buttered tube or Bundt pan until all are used. Sprinkle layers with nuts, raisins or coconut. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits. Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve. Submitted by: CM

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recipe reviews
Monkey Bread

· Aug 19 · #190460

Phyllis Moore (West Virginia) says:

I love this recipe! It's easy and fun to make, and it always turns out delicious. The sweet dough, cinnamon, sugar, and nuts are a perfect combination. I like the richer flavor that the brown sugar adds. This recipe is great for brunches or get-togethers, and it's always a hit with my friends and family.

· Sep 27 · #188687

Rosemarie (California) says:

I have always used hot roll dough instead of biscuit dough. Much better flavor.

· Jul 29 · #166820

Jeff (Pennsylvania) says:

This recipe is great but I mix brown sugar and regular sugar instead of cinnamon and sugar.

· Oct 22 · #159557

Tami Patton says:

Can this recipe be made in an electric skillet? ... my oven broke and I'm craving monkey bread!

· Mar 16 · #153717

Karen DeVaney (Missouri) says:

Absolutely a crowd pleaser. Easy and delicious.
I've been making it for years, no one is ever disappointed.
Thanks Karen

· Mar 7 · #138590

Gramma Rita (California) says:

For the "wow" factor, I added 2 tsp. vanilla extract to the butter mixture after it was heated. House smelled great early on brisk morning and the bread was wanting a good cup of coffee.

· Nov 19 · #133476

Ruby Yates (Georgia) says:

This is a good recipe. I had not used coconut before.

· Sep 5 · #130235

Diane (Ontario) says:

I made this to finish off our pork roast supper. Not one piece of the bread was left over. My hubbie wants this made weekly.

· Apr 15 · #124509

Swami (Minnesota) says:

Or fry and crumble 1/2 to 1 lb of bacon to sprinkle between the layers. It's like pancakes and bacon only more yummy.

· Apr 14 · #124473

Peg (Massachusetts) says:

Instead of the biscuits you can use dough, they sell it all ready to use in either white or wheat. This recipe is delicious!

· Apr 7 · #124110

Melissa M. (United States) says:

Perfect just as it is. As a band mom trust and believe it works the night before those cold 5am mornings!

· Feb 23 · #121763

Melinda (United States) says:

OMG! This is the bomb! JUST made it and it is the best I have EVER had! Can't go wrong! I did use canned cinnamon rolls instead because I also wanted to use icing. Awesome Awesome Awesome!!! Thank You CM!

· Feb 13 · #121171

Terry (Pennsylvania) says:

This is kind of like the recipe I've been using for 32 years, but I always bake mine in an angel food cake pan; this works very well. Also instead of shaking the biscuit pieces in a plastic bag, I layer the biscuits and sprinkle each layer with the cinnamon-sugar mixture.

· Dec 18 · #116582

Buttercup (Maryland) says:

Try adding some butter and raisins half way through the layering of biscuits. This added some moisture and helped the biscuits cook. I have a convection oven and using this helped with complete baking and little burning.

· Dec 2 · #115212

Arlene Sauceda (California) says:

I drizzle icing. I also put put walnuts in my pan first, so when I flip it over, they are on top.

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