Results 1 - 10 of 33 for robert redford dessert

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Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake ...

Mix 1/2 cup butter with 1 cup flour and chopped nuts. Press into a 9x13x2 inch ungreased pan. Bake at 350 degrees for 20 minutes. Cool ...

Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. ...

Press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 15 minutes. Cool. Cream 1 (8 ounce) package cream cheese. Fold in 1 cup ...

Mix first 3 ingredients and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Combine 1 cup Cool Whip with sugar and ...



Prepare bottom crust by mixing together flour, butter and pecans until crumbly. Press into greased 9 x 13 inch glass pan. Bake at 350 ...

In medium pan, mix flour and butter with pastry blender. Stir in walnuts and press mixture into the bottom of 13 x 9-inch pan. Bake 20 ...

Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool ...

1. Preheat oven to 350 degrees. 2. Mix flour, pecans and butter. Press into bottom of 9 x 13 inch pan (dough will be thin). Bake 10 ...

Combine cracker crumbs and butter; press into 8 x 8 inch baking dish and set aside. Mix cream cheese, sweetener and half of whipped ...

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