Results 1 - 10 of 33 for robert redford dessert

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Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake ...

Press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 15 minutes. Cool. Cream 1 (8 ounce) package cream cheese. Fold in 1 cup ...

Prepare bottom crust by mixing together flour, butter and pecans until crumbly. Press into greased 9 x 13 inch glass pan. Bake at 350 ...

Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. ...

In medium pan, mix flour and butter with pastry blender. Stir in walnuts and press mixture into the bottom of 13 x 9-inch pan. Bake 20 ...



Mix first three ingredients together and bake 20 minutes at 350 degrees in 13"x9" pan. Cream the powdered sugar with cream cheese and Cool ...

1. Preheat oven to 350 degrees. 2. Mix flour, pecans and butter. Press into bottom of 9 x 13 inch pan (dough will be thin). Bake 10 ...

Combine cracker crumbs and butter; press into 8 x 8 inch baking dish and set aside. Mix cream cheese, sweetener and half of whipped ...

Mix 1/2 cup butter with 1 cup flour and chopped nuts. Press into a 9x13x2 inch ungreased pan. Bake at 350 degrees for 20 minutes. Cool ...

Mix first 3 ingredients and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Combine 1 cup Cool Whip with sugar and ...

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