1/2 c. butter
1 c. flour
1/2 to 3/4 c. finely chopped nuts
1 c. confectioners' sugar
8 oz. cream cheese
Lg. Cool Whip or 2 sm. cartons whipping cream
2 (3 oz.) pkg. instant vanilla pudding
2 (3 oz.) pkg. instant chocolate pudding
3 1/4 c. milk

Mix 1/2 cup butter with 1 cup flour and chopped nuts. Press into a 9x13x2 inch ungreased pan. Bake at 350 degrees for 20 minutes. Cool thoroughly.

Mix confectioners' sugar with cream cheese. Add half of container Cool Whip (or 1 carton whipping cream, whipped with sugar to taste). Spread over the first layer and cool for half hour. Mix the instant puddings in the milk. Add this to the second layer.

Add rest of Cool Whip or second carton of whipping cream, whipped with sugar to taste. Sprinkle with nuts. Chill overnight.