In saucepan, combine first 5 ... tender. Add frozen asparagus. Return to boil, reduce ... and stir into soup until melted. Do not boil. ... refrigerator for several days.
You can substitute half & ... barely tender. Add asparagus and return to boiling. Reduce ... and stir in soup until melted. Do not boil. Makes 4 to 6 servings.
Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low heat; add ... gradually add grated potato. Simmer 10 to 20 ... into blender and puree.
Line casserole dish with chips. ... Combine juice with soup to make thin sauce. Pour over eggs and arrange asparagus over top and sprinkle with ... 20 minutes. (Serves 8.)
Ingredients: 6 (cheese .. eggs .. juice .. soup ...)
Drain asparagus and place in bottom of ... a layer of potato chips over asparagus. Cover potato ... can of mushroom soup over cheese. Repeat above. Bake ... on top before cooking.