1 large can asparagus (spears or pieces)
potato chips
Cheddar cheese, sharp
1 can Cream of Mushroom Soup

Drain asparagus and place in bottom of dish. Crush a layer of potato chips over asparagus. Cover potato chips with a layer of grated cheese and spread one half can of mushroom soup over cheese.

Repeat above.

Bake 30 minutes at 350.

Note: You may sprinkle a light layer of cheese on top before cooking.