How to Make Zeppoles - Recipes

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Results 1 - 10 of 14 for how to make zeppoles

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1. ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH)

In Victoria, Kansas, they call ... or cinnamon sugar, make your own version of fried ... hot oil heated to 360°F to 365°F; cook until ... absolutely dry before frying.

2. ZEPPOLE

Good and easy donut. Beat ... deep oil heated to 375°F. Fry a few at ... about 3 minutes. Drain on paper towels and roll in confectioners' sugar.

3. GRAM'S ZEPPOLES

Beat eggs. Add Ricotta and ... in deep pot to 375 degrees. Drop dough by ... Drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar.

4. ZEPPOLES (DONUTS WITHOUT HOLES)

Dissolve yeast in water with ... be about 2 to 3 inches in diameter. Fry ... drain on paper towels and then dip into sugar filled bag to coat.

5. ZEPPOLE

Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until ...

6. ZEPPOLE

Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees. Dissolve yeast, salt ... towels, sprinkle with confectioners' sugar while hot. Serve warm.

7. ZEPPOLES

Mix ricotta, vanilla, eggs, sugar ... flour and raisins to wet mixture and stir very ... into hot oil (make sure oil is hot) being ... confectioners' sugar and serve.

8. ZEPPOLE

Dissolve yeast in water. Add to mixed dry ingredients. Let rise ... teaspoonfuls into very hot, deep shortening. Cook until browned and cooked through.

9. ZEPPOLES

Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a ...

10. SFINGE OR ZEPPOLE DI SAN GIUSE

Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into ... excess Crisco. Sprinkle with powdered sugar and enjoy.

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