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Tip: Try clam pasta sauce for more results.
Results 1 - 10 of 18 for shrimp clam pasta sauce
Saute mushrooms in butter until ... olive oil in sauce pan and add garlic. Cook ... 2 minutes. Add clams, shrimp, parsley, oregano and cook ... and serve over pasta. Salt and pepper to taste. Pass Parmesan.
Heat in skillet: Add: Cook ... until bubbling and the shrimp is pink. Serve at once over hot pasta. Sprinkle with grated Parmesan or Romano cheese.
Cook penne as directed, drain, ... heat oil. Add shrimp, cook until pink. Remove ... tender. Stir in clam juice. Cook 1 minute. Stir in Alfredo sauce, tomato paste and reserved ... minutes. Toss cooked pasta with seafood mix. Sprinkle with Parmesan cheese and parsley.
Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings ... salted water for pasta. Add clams (with clam juice, do not ... crab meat, and shrimp (both drained). Add wine. Increase ... canned shellfish with fresh.
Boil pasta. Mix all the ingredients above together except spaghetti sauce. Pour 1/2 into baking ... degrees for 30 to 45 minutes. Serves 4 to 5.
Clean and devein shrimp. Lightly flour and set ... white wine, sherry, clam juice, Tabasco, Worcestershire, lemon juice, ... on bed of pasta. When sauce is reduced, remove from heat ... the others. Stan C. Taylor
Cook peppers, onions and garlic in butter. Add tomato sauce and water, simmer over medium heat. Add shrimp, scallops, clams, sea sticks, cook until done. Pour over pasta and enjoy!
Cook linguine in boiling water ... remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
Put a few tablespoons of ... tender. Add mussels, clams, white wine, cover and ... this point add pasta to boiling, salted water.) When ... opened add scallops, shrimp, clam juice, chopped parsley ... add seafood and sauce; serve.
Cook pasta according to package directions. Combine clam sauce, garlic, white pepper, parsley, ... Parmesan cheese. Add shrimp, crab flakes and scallops. ... desired. Makes 4 servings.
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