Results 1 - 10 of 81 for clam pasta sauce

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Fill large pot with water. ... to boil. Add pasta. Cook for 8 to ... shallots. Add drained clam juice from cans. Add one ... juice. Add marinara sauce. Add crushed red pepper ... grated Parmesan cheese. . Cole

Heat oil in medium-sized saucepan. ... until melted. Add clams, parsley, oregano, basil and tomato sauce. Let simmer for about 30 minutes. Serve over pasta. Serves 4 to 6.

Saute mushrooms in butter until ... olive oil in sauce pan and add garlic. Cook ... 2 minutes. Add clams, shrimp, parsley, oregano and ... and serve over pasta. Salt and pepper to taste. Pass Parmesan.

Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...

In a heavy saucepan, saute ... garlic brown. Add clams with liquid, pepper and thyme. Serve sauce over pasta, sprinkle with Parmesan cheese. Serves 4.



Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... and cook until sauce thickens slightly. Add parsley, thyme, ... hot, well drained pasta. Serves 4.

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do not boil.) Toss hot pasta with tomatoes, basil and sauce. ... basil leaves, if desired.

Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.

Combine all ingredients except pasta in a skillet with a ... and steam until clams open. Meanwhile, cook the pasta; ... with the clam sauce. Serve in shallow bowls ... as a main course.

Prepare pasta according to package. Heat oil ... to saucepan. Drain clams. Set clams aside and ... 20 minutes until sauce reduces and starts to thicken. ... pasta on warm plates.

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