Results 51 - 60 of 81 for clam pasta sauce

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Drain broth from clams; set aside. In saucepan ... Add clams and heat. Toss with cooked pasta. Serve with cheese if desired. Makes 4 servings.

Smash garlic and remove skin ... brown. Add the clams plus juice, increase the heat ... then simmer, stirring until thickened. Serve over pasta.

Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.

In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... them in the sauce just until they open. In the meantime, cook pasta al dente. I find it ... Serves 6 to 8.

Dice the onion. Saute it ... gone. Place the clam liquid or clam juice into ... stir. Add Parmesan cheese; stir. Add clams; stir. Serve on pasta.



Saute garlic with oil and ... 2 cans of clams sauce, season to taste with ... low flame. When pasta is done, add clam sauce, then add fresh parsley.

Saute garlic in olive oil. ... in boiling water. When pasta is done, pour sauce over linguini and garnish with grated Parmesan cheese. Serves 4.

Cook pasta al dente in 6 quarts ... set aside. Drain clams, reserving 1/2 cup of ... until golden. Mix pasta, clam sauce and parsley. Serve hot.

Drain clams; reserve liquid; set aside. ... on pan until sauce has thickened to a desired ... Parmesan cheese and parsley. Makes 4-6 servings.

In skillet, heat oil and garlic. Stir in clam juices. Cook for 3 minutes, ... wine and basil. Simmer for 5 minutes. Toss with pasta and serve.

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