3 lbs. red new potatoes, unpeeled, cut into quarters
1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
2 tablespoons butter, cut into pieces
3/4 cup grated Parmesan cheese blend
Salt and ground black pepper to taste

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

Estimated Times: Preparation - 5 minutes; Cooking - 30 minutes.

Yields 15 servings (1/2 cup each).

© 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission.

Submitted by: Carnation® Milks