1 c. thinly sliced unpared zucchini
1 sm. red onion, sliced
1/2 lemon, thinly sliced and seeded
2 tbsp. vinegar
3/4 tsp. salt
1 clove garlic, minced (optional)
2 med. ripe tomatoes, cored and thinly sliced
1/2 c. olive or salad oil
2 tbsp. fresh lemon juice
1/8 tsp. pepper
2 c. salad greens, torn into bite-size pieces

Place zucchini, tomatoes, red onion, and lemon slices in a large plastic bag. Mix oil, vinegar, lemon juice, salt, pepper, and garlic in a small bowl. Pour over vegetables. Seal bag and refrigerate several hours, turning bag 2 or 3 times. At serving time, place greens in a salad bowl. Spoon marinated vegetables on top. Toss to mix well. 6 servings.