Results 1 - 10 of 36 for canned corn beef cabbage

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For ham, put water in ... hours. For corned beef, cook 3 1/2 to ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.

In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... of the corned beef and the potatoes. Add the ... fork-tender. Yield: 4 servings.

Place corned beef brisket into Crock-Pot with its ... more hours. Add cabbage wedges during last hour or ... mustard. Corned beef can be cooked a day ahead ... the potato skin. . Henson

Note: If brisket does not ... beer, whole potatoes, cabbage wedges, and enough water to ... slice the corned beef at an angle across the ... Serves 6. . L. Ford

Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... minutes. Add corned beef hash, breaking it up with ... cabbage in this recipe. e



Place brisket in large pot ... saucepan. Remove corned beef from water and place in ... ingredients together for the most amazing horseradish sauce!

A good "warm ya up" ... follows: onion, celery, cabbage, tomato, Rotel and potatoes. ... tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.

Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.

Heat oven to 375 degrees. Mix corned beef hash, flour and 2 eggs ... eggs, cream, cheese, cabbage, onions, salt and pepper ... this point, quiche can be refrigerated up to 24 ... for the red pepper.

Prepare sauce. Melt 2 tablespoons ... warm. Saute corned beef hash in skillet until crispy. Meanwhile, cook cabbage in 1/4 cup butter and ... and cover with sauce.

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