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Results 11 - 20 of 36 for canned corn beef cabbage
In a large skillet, fry onion, add corn beef, toss all around, add your cabbage and water. Add shoyu, toss ... Serve over hot rice and very good.
Cut up cabbage in quarters; de-core. Place in ... minutes. Add corned beef. Do not break up. ... baste corned beef with cabbage liquid. Serves 6-8.
In very large kettle fill ... and 1 head cabbage with enough water to cover. ... minutes. Add potatoes, canned corned beef and rest of cabbage. Cook ... from heat and serve.
In large pot slice cabbage and add 1/2 cup water. ... minutes. Add corned beef and cook about 6 minutes ... sides. This is good with beans also.
Cut cabbage into large bite sized pieces; ... salt and pepper and bacon fat. Cut corned beef into small pieces and mix in with cabbage. Serves 50.
Peel and slice potatoes, 1/8" ... up head of cabbage into bite size chunks, being ... one of the cans of soup. Next, layer evenly ... crumble up corned beef and layer evenly over the ... cool slightly before serving.
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... 40 minutes. Add corn and peas; simmer uncovered, 30 ... about 4 1/2 quarts.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
This can be a one pot meal. ... the pot. Chop cabbage into bite-sized pieces on top ... and place corned beef on top of cabbage, leaving ... serve. Excellent with corn bread. Oh, I forgot to ... instead of boil it.
You can thicken broth with cornstarch if ... with meat, then cabbage. At this point it ... best 24 hours later but is ready to serve in 8 hours.
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