2 lbs. cabbage
6-8 med. potatoes
6-8 carrots
3 cans Libby's corned beef

Cut up cabbage in quarters; de-core. Place in large pot. Cover with water. Add potatoes, quartered and peeled; add clean, halved carrots. Bring to boil. Cover; reduce heat and simmer 30-45 minutes.

Add corned beef. Do not break up. Lay corned beef on top. For next 15-20 minutes, baste corned beef with cabbage liquid.

Serves 6-8.