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Results 1 - 10 of 47 for devilled chicken
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer ... with any excess mayonnaise mixture. Makes 8 servings.
Mix first 5 ingredients together ... crumbs. Bake at 375 degrees for 50 minutes. This recipe can be used for all parts of the chicken (not the feet).
In a small bowl combine ... ham mixture, sliced chicken, Monterey Jack cheese, 2 ... slice. Cut sandwiches in half to serve. Makes 5 servings.
Mix together: mustard, oil, brown sugar, and garlic. Dip chicken in this mixture, skin side ... Serves 3-4. Bake at 375 degrees for 45-50 minutes.
In a skillet, brown chicken in butter. Sprinkle with salt ... another 1/2 hour. Serve with cooked rice. Use gravy from pan over the rice. Serves 4.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... saturated fat; 14 g total fat; 121 g cholesterol. Serves 4.
Combine dry ingredients and put ... or plate. Coat chicken livers with dry ingredients. Melt ... hot. Makes 4 servings (276 calories per serving).
Put garlic through press. Mince ... heavy pot. Add chicken; reduce and simmer in ... Boil chicken 10 or more minutes or until liquid evaporates.
Place 2 cups croutons in ... bowl, mix onion, chicken, celery and green pepper. ... uncovered for 60 minutes. Let stand 10 minutes before serving.
Rinse chicken. Pat dry. In a ... 15 minutes. Baste with pan juices while chicken cooks. Serve, spooned with pan juices. Sprinkle with parsley.
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