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Results 11 - 20 of 47 for devilled chicken
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
12. DEVILED CHICKEN
Boil the chicken with seasonings, using your celery ... crushed potato chips. Sprinkle with paprika. Bake for 30 minutes at 375°F. Serves 6 to 8.
Mix butter and mustard. Brush over seasoned chicken. Bake at 400°F for ... occasionally until crisp and golden. Serve hot or cold. Serves 4.
Blend crumbs and mayonnaise. Spread each leg with mustard, holding by end of leg, roll in crumbs. Arrange on oiled baking dish. Bake at ...
Cut off and discard tips of wings. Cut each wing in half at the joint. Sprinkle with salt. Combine honey, mustard, lemon juice and ginger. ...
Place 2 cups croutons in ... 7 ingredients. Spread chicken mix over croutons. Top with ... in 375 degree oven. Let stand 10 minutes. Serves 8.
Break 1 slice of bread ... Wash and dry chicken. Combine butter, mustard, tarragon, ... 50 minutes or until chicken is tender and well-browned.
Boil chicken in enough water to cover ... SAUCE: 1/2 to 3/4 cup broth, 1/2 cup milk and 1 cup or more cheese. Heat and thicken with cornstarch.
Boil chicken breasts with seasoning, celery tops ... with paprika and bake at 375 degrees for approximately 30 minutes. Serves 8 to 10 people.
Remove skin from chicken. Combine mayonnaise and mustard. ... minutes until no longer pink, rearranging halfway through cooking. Stand 3 minutes.
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