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Results 1 - 10 of 113 for red lentils
Wash and rinse red lentils until clear. Bring to a ... ginger, bay leaves and garlic (if you prefer) before serving. Add salt, to taste, at table.
In large bowl, whisk together ... Set aside. Wash lentils. Cook in boiling water ... add capers, currants and onions to lentils. Let marinate.
Cook lentils in season stock; set aside. ... Dust thinly sliced red onion in cajun spice and ... lentils. Garnish on top with spicy red onion rings.
In 6 cups boiling chicken broth, simmer lentils, onion, rice and seasonings ... onion in oil and pour over soup just before serving. Serve hot.
Combine lentils and 1/2 cup water in ... and yogurt. NOTE: Red lentils available at health food ... cauliflower may also be added with carrots.
Rinse lentils. Add all ingredients in large pot. Cook one hour or until cooked. Puree 1/2 of soup and add to rest of soup. Season with picante.
Cover lentils generously with water and bring ... are cooked, stir in lentils, blend well and heat through. Serve with yogurt. Yield: 3 servings.
Wash lentils. Cook in boiling water ... to lentils. Allow to marinate several hours more. Place in bowl or on platter and garnish as you please.
Soak the lentils in water overnight. Rinse well, ... Bring to a boil. Lower heat, cover, and simmer for 1 hour. Serves 10 to 12. Freezes well.
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water ... red onion. Let marinate several hours. Serves 8-10.
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